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CountyAtlantic
Posted Date
10/25/2024
Expiration Date12/31/2024
Description
Job Title: Substitute Cafeteria Worker
Reports To: Head Cook
Job Purpose: To assist with maintaining a clean, efficient, and safe cafeteria for students and workers.
Qualifications-Required:
High School Diploma or equivalent
Displays a positive, courteous attitude towards all students
Exhibits a helpful, positive, and friendly attitude towards all associates
Is clean, well groomed, and always wears the proper attire as per district uniform policy
Ability to speak and understand English
Excellent attendance and work ethic
Able to pass the Criminal History Review
Ability to pass the Sexual Misconduct Child Abuse Disclosure
Qualifications-Desired:
1 year of experience as a cafeteria worker
1 year of experience working in a school setting
Duties/Responsibilities:
Performs all kitchen duties, but not limited to serving the students at a steady pace
Performs light food preparation, ware washing
Performs dish washing duties
Cleans and sanitizes dining room tables
Maintains all health and safety standards in accordance with the Atlantic County Health Department
Working Conditions:
School Building
Cafeteria
Lunchroom
$15.25/hour
Not to Exceed 29.5 hours/week
Physical Requirements: (The physical requirements are representative of those that must be met to successfully perform the essential functions.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)
Able to stand for long periods of time
Able to bend at the waist to pick up supplies
Able to use arms to wipe down dining room tables
Able to push a cart with boxes
Able to lift 30 lbs.
Able to work in a fast-paced environment
Direct Reports:
N/A
Application Procedure:
Apply Online
Selection Procedure:
Interview
Egg Harbor Township Board of Education is an Affirmative Action/Equal Opportunity Employer