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The Substitute Cook Assistant position is an on-call as needed responsible for assisting the Cook in preparing and serving of food in compliance with the Child and Adult Food Program (CACFP); the United States Department of Agriculture (USDA); New Jersey Department of Health Sanitary code, chapter 12, Sanitation Regulations and the Head Start Program Performance Standards (HSPPS). This position also adheres to the HOPES CAP, Inc. Policies and Procedures.
ESSENTIAL FUNCTIONS:
MINIMUM REQUIREMENTS: (Must be fully met in order to qualify for position)